gardening Archives - Corps of Renewal And Charity

Survival Plants – Part 3

by Sustainability Team | Oct 7, 2024 | Gardening/Gathering/Foraging, Sustainable Living, Food, Classes (SL), Survival Plants

Continue to learn about the best seed sources and recommended plants you can include in your survival garden including different varieties of carrots, horseradishes, garlic, onions, weeds and herbs –– with many practical tips. Presented by CORAC’s Sustainable...

Survival Plants – Part 2

by Sustainability Team | Oct 2, 2024 | Survival Plants, Sustainable Living, Food, Classes (SL), Gardening/Gathering/Foraging

Continue to learn about the best seed sources and recommended plants you can include in your survival garden including different varieties of beans, potatoes, tomatoes and peppers –– with many practical tips. Presented by CORAC’s Sustainable Living team. Run...

Survival Plants – Part 1

by Sustainability Team | Sep 26, 2024 | Food, Classes (SL), Gardening/Gathering/Foraging, Sustainable Living, Survival Plants

Learn about the best seed sources and recommended plants you can include in your survival garden including different varieties of squash, beets, cucumbers and brassica species –– with many practical tips. Presented by CORAC’s Sustainable Living team. Run Time: ...

Easy, Inexpensive Raised Beds for the Garden

by Sustainability Team | Jul 27, 2024 | Sustainable Living, Gardening/Gathering/Foraging, Downloads (SL)

Here are two videos with great ideas for making raised beds for the garden, the backyard, or even for the patio. These raised beds would be great for any crops that you’d grow in typical raised beds built from wood, except that these require no building and are...

Collard Greens

by Sustainability Team | Jun 17, 2024 | Sustainable Living, Food, Gardening/Gathering/Foraging, Ordinary Wisdom

Ordinary Wisdom [Mick] Collard greens are very easy to cook. You cut the leaves, stems and all, into pieces that will be bite-sized once they cook down (and they cook way, way down). Put them in a pot and then just barely cover with water. Bring to a boil and then...