


Retaining the Most Vitamin C in Vegetables
[Marilyn] If eating something for its vitamin C content, then fresh raw, steamed or microwaved retains more vitamin C. Boiling or blanching destroys most vitamin C.Your fat soluble ones aren’t affected much by...
Dehyrdrating Potatoes
[Mick Question] Marilyn, how do you keep your cubed or shredded potatoes from turning brown when you dehydrate them? [Marilyn Answer] Par bowl. Shredded 2 minutes, cubed-3 minutes and sliced 4-5 minutes. Put kettle with water on stove bring to a boil. While waiting...